Japanese Restaurant Floor Plan

This floor plan sample shows japanese restaurant equipment and furniture layout. "Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of social and economic changes. The traditional cuisine of Japan (washoku) is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura. Apart from rice, staples include noodles, such as soba and udon. Japan also has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga." [Japanese cuisine. Wikipedia] The equipment and furniture layout example "Japanese Restaurant Floor Plan" was created using the ConceptDraw PRO software extended with the Cafe and Restaurant solution from the Building Plans area of ConceptDraw Solution Park.