Saturated fats in the U.S. population diet

This pie chart sample shows the percentage of saturated fats in the U.S. population diet. It was designed on the base of figure 2-12. "Food Category Sources of Saturated Fats in the U.S. Population Ages 2 Years and Older" on the webpage "A Closer Look at Current Intakes and Recommended Shifts" from the website of the U.S. Office of Disease Prevention and Health Promotion (ODPHP). "The mixed dishes food category is the major source of saturated fats in the United States (Figure 2-12), with 35 percent of all saturated fats coming from mixed dishes, especially those dishes containing cheese, meat, or both. These include burgers, sandwiches, and tacos; pizza; rice, pasta, and grain dishes; and meat, poultry, and seafood dishes. The other food categories that provide the most saturated fats in current diets are snacks and sweets, protein foods, and dairy products." [health.gov/dietaryguidelines/2015/guidelines/chapter-2/a-closer-look-at-current-intakes-and-recommended-shifts/] The pie chart example "Saturated fats in the U.S. population diet" was created using the ConceptDraw PRO diagramming and vector drawing software extended with the Pie Charts solutiton of the Graphs and Charts area in ConceptDraw Solution Park.