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Swim Lane Diagrams

Swim Lane diagrams are the variety of process flow diagrams and are based on the IDEF3 standard. They were developed by Lynn Shostack for usage in projecting. With their help organization diagrams are combined with process flow, as they visually display an object of the production system which is charged with given concrete processes in general flow of processes of the production system.

bubble chart, bubble chart creator, bubble diagram Bubble Diagrams

bubble chart, bubble chart creator, bubble diagram
Bubble diagrams have enjoyed great success in software engineering, architecture, economics, medicine, landscape design, scientific and educational process, for ideas organization during brainstorming, for making business illustrations, presentations, planning, design, and strategy development. They are popular because of their simplicity and their powerful visual communication attributes.

Banquet Hall Plan Software

Banquet Hall Plan Software
Proper planning is the key to success in organizing banquets. One should calculate the budget, make a guest list, plan the entertaining activities and order a proper place for the event. A right banquet hall layout is also important.
ConceptDraw DIAGRAM provides Cafe and Restaurant Plans solution from the Building Plans Area of ConceptDraw Solution Park.

Restaurants and cafes are popular places for recreation, relaxation, and are the scene for many impressions and memories, so their construction and design requires special attention. Restaurants must to be projected and constructed to be comfortable and e Cafe and Restaurant Floor Plans

Restaurants and cafes are popular places for recreation, relaxation, and are the scene for many impressions and memories, so their construction and design requires special attention. Restaurants must to be projected and constructed to be comfortable and e
Restaurants and cafes are popular places for recreation, relaxation, and are the scene for many impressions and memories, so their construction and design requires special attention. Restaurants must to be projected and constructed to be comfortable and e