Easy breakfast

This meal image depicts traditional breakfast foods. The main course served on the plate with fork and knife includes fried eggs with bacon garnished with champignon mushrooms, fried tomatoes, broccoli, arugula and salad leafs. Dessert in tea saucer includes croissant, strawberry and red currant. Sandwich with cheese served in another tea saucer.
"Breakfast is the first meal taken after rising from a night's sleep, most often eaten in the early morning before undertaking the day's work. Among English speakers, "breakfast" can be used to refer to this meal or to refer to a meal composed of traditional breakfast foods (such as eggs, porridge and sausage) served at any time of day. ...
Breakfast foods vary widely from place to place, but often include a carbohydrate such as grains or cereals, fruit, vegetables, a protein food such as eggs, meat or fish, and a beverage such as tea, coffee, milk, or fruit juice. Coffee, milk, tea, juice, breakfast cereals, pancakes, waffles, sausages, French toast, bacon, sweetened breads, fresh fruit, vegetables, eggs, baked beans, muffins, crumpets and toast with butter, margarine, jam or marmalade are common examples of Western breakfast foods, though a large range of preparations and ingredients are associated with breakfast globally." [en.wikipedia.org/ wiki/ Breakfast]
The food clipart example "Easy breakfast" was designed using the ConceptDraw PRO diagramming and vector drawing software extended with the Food Court solution from the Food and Beverages area of ConceptDraw Solution Park.

This architectural drawing sample represent hall, rooms, restaurant and kitchen layout on the minihotel floor plan.
"Small to medium-sized hotel establishments that offer a very limited amount of on-site amenities and often only offer basic accommodations with little to no services, these facilities normally only cater and market to a specific demographic of travelers, such as the budget-minded traveler seeking a "no frills" accommodation. Limited service hotels often lack an on-site restaurant but in return may offer a limited complimentary food and beverage amenity such as on-site continental breakfast service." [Hotel. Wikipedia]
The architectural drawing example "Minihotel floor plan" was created using the ConceptDraw PRO diagramming and vector drawing software extended with the Floor Plans solution from the Building Plans area of ConceptDraw Solution Park.

This food infogram example visualizes ideas of pancake toppings.
"A pancake is a flat cake, often thin, and round, prepared from a starch-based batter that may also contain eggs and butter and cooked on a hot surface such as a griddle or frying pan, often with oil or butter. In Britain, pancakes are often unleavened, and resemble a crêpe. In North America, a raising agent is used (typically baking powder). The North American pancake is similar to a Scotch pancake or drop scone.
They may be served at any time with a variety of toppings or fillings including jam, fruit, syrup, chocolate chips, or meat. In America, they are typically considered to be a breakfast food." [en.wikipedia.org/ wiki/ Pancake]
The meal infographic example "Healthy and nutritious pancake toppings" was drawn using the ConceptDraw PRO diagramming and vector drawing software extended with the Food Court solution from the Food and Beverages area of ConceptDraw Solution Park.