HelpDesk
How to Design a Food-related Infographics
Today a large piece of business is referred to a food. This business can not be imagined without various kinds of visualizations. You can see them everywhere — on brand logos, in advertising, on menus and in flyers. Also different food related infographics is used to promote healthy nutrition and to deliver information on how to maintain an effective diet. ConceptDraw Cooking Recipes solution, offers a great collection of bright food-related images and icons, placed into themed libraries. It can be used for catering menu graphics, on marketing flyers, or as concomitant text for infographics.Create Sophisticated Professional Diagrams - Simply
ConceptDraw DIAGRAM is a powerful software that helps you create professional and easy drawing diagrams for business, technology, science and education.HelpDesk
How to Design a Fast-Food Restaurant Menu
Food menus are a crucial part of the catering business. When designing your menu for a fast-food restaurant, you want to create a list of meals that which looks professional and attractive. Just the image of food will get guests a pleasant expectation. Adds use the best images to present tempting dishes. Restaurants and fast-food joints add images of their best dishes to the menu — even if what you see isn't always exactly what you get! The ConceptDraw Food Court solution provides users with a collection of library objects and example drawings for ConceptDraw DIAGRAM makes short work of drawing professional visualizations related to the catering business."A food bank or foodbank is a non-profit, charitable organization that distributes food to those who have difficulty purchasing enough food to avoid hunger.
In the United States and Australia, food banks usually operate on the "warehouse" model. They act as food storage and distribution depots for smaller front line agencies; and usually do not themselves give out food directly to the hungry. After the food is collected, sorted, and reviewed for quality, these food banks distribute it to non-profit community or government agencies, including food pantries, food closets, soup kitchens, homeless shelters, orphanages, and schools.
Outside North America and Australia, the "front line" model is often found. Such food banks give out most or all of their food directly to the end users. For both models, the largest sources of food include for-profit growers, manufacturers, distributors and retailers who in the normal course of business have excess food that they cannot sell. Some foodbanks receive a substantial proportion of their food from individual donors, including their volunteer workers. There is considerable overlap with food salvage, food rescue and gleaning, although not with freeganism or dumpster-diving." [Food bank. Wikipedia]
The organization chart example "Foodbank" was created using the ConceptDraw PRO diagramming and vector drawing software extended with the Organizational Charts solution from the Management area of ConceptDraw Solution Park.
In the United States and Australia, food banks usually operate on the "warehouse" model. They act as food storage and distribution depots for smaller front line agencies; and usually do not themselves give out food directly to the hungry. After the food is collected, sorted, and reviewed for quality, these food banks distribute it to non-profit community or government agencies, including food pantries, food closets, soup kitchens, homeless shelters, orphanages, and schools.
Outside North America and Australia, the "front line" model is often found. Such food banks give out most or all of their food directly to the end users. For both models, the largest sources of food include for-profit growers, manufacturers, distributors and retailers who in the normal course of business have excess food that they cannot sell. Some foodbanks receive a substantial proportion of their food from individual donors, including their volunteer workers. There is considerable overlap with food salvage, food rescue and gleaning, although not with freeganism or dumpster-diving." [Food bank. Wikipedia]
The organization chart example "Foodbank" was created using the ConceptDraw PRO diagramming and vector drawing software extended with the Organizational Charts solution from the Management area of ConceptDraw Solution Park.
Pie Charts
Pie Charts are extensively used in statistics and business for explaining data and work results, in mass media for comparison (i.e. to visualize the percentage for the parts of one total), and in many other fields. The Pie Charts solution for ConceptDraw DIAGRAM offers powerful drawing tools, varied templates, samples, and a library of vector stencils for simple construction and design of Pie Charts, Donut Chart, and Pie Graph Worksheets.
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