Bread

Bread is a staple food prepared from a dough of flour and water, usually by baking. ... There are indefinitely many combinations and proportions of types of flour and other ingredients, and also of radically different traditional recipes and modes of preparation of bread. ... Many non-cereal ingredients may be included, ranging from fruits and nuts to various fats. ... Depending on local custom and convenience, bread may be served in various forms at any meal of the day. It also is eaten as a snack, or used as an ingredient in other culinary preparations, such as fried items coated in crumbs to prevent sticking, or the bland main component of a bread pudding, or stuffings designed to fill cavities or retain juices that otherwise might drip away. [Bread. Wikipedia]