Restaurant Seating Chart

This seating chart sample shows restaurant seating layout. "A seating plan is a diagram or a set of written or spoken instructions that determines where people should take their seats. It is widely used on diverse occasions. Seating plans have a wide range of purposes. At formal dinners, they are usually used to avoid chaos and confusion upon entrance and to follow the etiquette. In this case, it is customary to arrange the host and hostess at the opposite sides of the table, and alternate male and female guests throughout. Place cards can be used to direct guests. State dinners have their own protocol and arrangements are made so that the most distinguished guests can have the possibility to engage in conversation." [Seating plan. Wikipedia] The seat plan example "Restaurant Seating Chart" was created using the ConceptDraw PRO software extended with the Cafe and Restaurant solution from the Building Plans area of ConceptDraw Solution Park.