Flow chart Example. Warehouse Flowchart

This beverages infogram example visualizes smoothies menu of juice bar.
"A juice bar is an establishment that primarily serves prepared juice beverages such as freshly squeezed or extracted fruit juices, juice blends, fruit smoothies (a thick fruit drink, often iced), or other juices such as fresh wheatgrass juice. Sometimes other solid ingredients or nutritional supplements may be added as boosters, such as fresh bananas, eggs, nuts or nut butter, bodybuilding supplements, soy protein powder or others such as whey or hemp protein powders, wheat germ, or Spirulina (dietary supplement) or Chlorella. Also if less juice is used with these same ingredients drinks called health shakes may be produced." [en.wikipedia.org/ wiki/ Juice]
"A smoothie is a thick beverage made from blended raw fruit and vegetables, often with other ingredients such as water, ice, dairy products or sweeteners. ... Green smoothies consist of typically 40-50% green vegetables - usually raw leafy vegetables such as spinach, kale, swiss chard, collard greens, celery, parsley or broccoli - the rest being mostly or entirely fruit. ... Green smoothies are healthier than other smoothies, as balanced diets recommend a substantial proportion of vegetables (particularly green leafy ones), and are arguably a type of health shake. " [en.wikipedia.org/ wiki/ Smoothie]
The food court infographics example "Smoothies" was drawn using the ConceptDraw PRO diagramming and vector drawing software extended with the Food Court solution from the Food and Beverages area of ConceptDraw Solution Park.

This pie chart sample shows the percentage of saturated fats in the U.S. population diet. It was designed on the base of figure 2-12. "Food Category Sources of Saturated Fats in the U.S. Population Ages 2 Years and Older" on the webpage "A Closer Look at Current Intakes and Recommended Shifts" from the website of the U.S. Office of Disease Prevention and Health Promotion (ODPHP).
"The mixed dishes food category is the major source of saturated fats in the United States (Figure 2-12), with 35 percent of all saturated fats coming from mixed dishes, especially those dishes containing cheese, meat, or both. These include burgers, sandwiches, and tacos; pizza; rice, pasta, and grain dishes; and meat, poultry, and seafood dishes. The other food categories that provide the most saturated fats in current diets are snacks and sweets, protein foods, and dairy products." [health.gov/ dietaryguidelines/ 2015/ guidelines/ chapter-2/ a-closer-look-at-current-intakes-and-recommended-shifts/ ]
The pie chart example "Saturated fats in the U.S. population diet" was created using the ConceptDraw PRO diagramming and vector drawing software extended with the Pie Charts solutiton of the Graphs and Charts area in ConceptDraw Solution Park.