Seating Plans

This seating plan sample shows the stadium seat layout.
"A modern stadium (plural stadiums/ stadia) is a place or venue for (mostly) outdoor sports, concerts, or other events and consists of a field or stage either partly or completely surrounded by a structure designed to allow spectators to stand or sit and view the event. ...
Spectator areas and seating.
An "all-seater" stadium has seats for all spectators. Other stadiums are designed so that all or some spectators stand to view the event. The term "all-seater" is not common in the U.S., perhaps because very few American stadiums have sizeable standing-only sections. ...
The spectator areas of a stadium may be referred to as bleachers, especially in the U.S., or as terraces, especially in the United Kingdom, but also in some American baseball parks, as an alternative to the term tier. Originally set out for standing room only, they are now usually equipped with seating. Either way, the term originates from the step-like rows which resemble agricultural terraces. Related, but not precisely the same, is the use of the word terrace to describe a sloping portion of the outfield in a baseball park, possibly, but not necessarily for seating, but for practical or decorative purposes. ... Many stadiums make luxury suites or boxes available to patrons at high prices. These suites can accommodate fewer than 10 spectators or upwards of 30 depending on the venue. Luxury suites at events such as the Super Bowl can cost hundreds of thousands of dollars." [Stadium. Wikipedia]
The seat layout example "Stadium seating plan" was created using the ConceptDraw PRO diagramming and vector drawing software extended with the Seating Plans solution from the Building Plans area of ConceptDraw Solution Park.

This seating plan sample shows the seat layout at the wedding ceremony.
"A wedding is a ceremony where people are united in marriage. Wedding traditions and customs vary greatly between cultures, ethnic groups, religions, countries, and social classes. Most wedding ceremonies involve an exchange of wedding vows by the couple, presentation of a gift (offering, ring(s), symbolic item, flowers, money), and a public proclamation of marriage by an authority figure or leader. Special wedding garments are often worn, and the ceremony is sometimes followed by a wedding reception. Music, poetry, prayers or readings from religious texts or literature are also commonly incorporated into the ceremony." [Wedding. Wikipedia]
The seat layout example "Wedding ceremony seating plan" was created using the ConceptDraw PRO diagramming and vector drawing software extended with the Seating Plans solution from the Building Plans area of ConceptDraw Solution Park.

The vector stencils library Cafe and restaurant contains symbols of furniture, equipment and interior design elenebts.
Use the shapes library Cafe and restaurant to draw the interior design floor plans and furniture and equipment layouts of coffeehouses, restaurants and bars using the ConceptDraw PRO diagramming and vector drawing software.
"Various types of restaurant fall into several industry classifications based upon menu style, preparation methods and pricing. Additionally, how the food is served to the customer helps to determine the classification.
Historically, restaurant referred only to places that provided tables where one sat down to eat the meal, typically served by a waiter. Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant. Most commonly, "sit-down restaurant" refers to a casual dining restaurant with table service, rather than a fast food restaurant or a "diner", where one orders food at a counter." [Types of restaurant. Wikipedia]
The design elements library Cafe and restaurant is included in the Cafe and Restaurant Floor Plans solution from the Building Plans area of ConceptDraw Solution Park.

The Restaurant plan example shows furniture layout in the restaurant.
"Restaurants may be classified or distinguished in many different ways. The primary factors are usually the food itself (e.g. vegetarian, seafood, steak); the cuisine (e.g. Italian, Chinese, Indian, French, Thai) and/ or the style of offering (e.g. tapas bar, a sushi train, a tastet restaurant, a buffet restaurant or a yum cha restaurant). Beyond this, restaurants may differentiate themselves on factors including speed (see fast food), formality, location, cost, service, or novelty themes (such as automated restaurants).
Restaurants range from inexpensive and informal lunching or dining places catering to people working nearby, with simple food served in simple settings at low prices, to expensive establishments serving refined food and fine wines in a formal setting. In the former case, customers usually wear casual clothing. In the latter case, depending on culture and local traditions, customers might wear semi-casual, semi-formal or formal wear. Typically, customers sit at tables, their orders are taken by a waiter, who brings the food when it is ready. After eating, the customers then pay the bill." [Restaurant. Wikipedia]
The Restaurant plan example was created using ConceptDraw PRO diagramming and vector drawing software extended with the Cafe and Restaurant solution from Building Plans area of ConceptDraw Solution Park.